Ingredients and production method
Fresh eggs just for sweets,
from specially
fed
chickens
It’s the power of fresh eggs that makes our sweets
delicious, moist and fluffy.
Châteraisé buys more than ten tons of fresh eggs daily
from our contract farms in the neighborhood.
At Châteraisé, we are making efforts to produce eggs that are ideal for confectionery.
In order to take distinct odor typical for eggs, we cooperate with our contracted farms and use our expertise when it comes to animal feed.
The chickens are raised healthily and their metabolism is altered in such a way that the chickens lay low-odour eggs which are used exclusively in our products.
The fresh eggs from our contract farms are delivered to Châteraisé factory, where they are broken
at a speed of 500 eggs per minute, then processed to separate egg whites from egg yolks.
At Châteraisé, we buy freshly laid eggs and break them in-house to use in our products.
Upon delivery to our factory, fresh eggs are turned into rich custard cream, puddings or sponge cake
one after another.
Let’s look at the sponge cake. The cake rises high and becomes fluffy thanks to the egg white. If
you use fresh eggs, a cake rises even without additives such as leavening.
Our farmers
We produce eggs specially for confectionery.
We always deliver freshly laid eggs to the factory.